Epicure & Culture: Steak & Ale Pie

4/24/2017

A huge thank you to Jessica Festa over at Epicure & Culture for the feature!

Epicure & Culture is an online magazine exploring the cultural side of travel via food, drink and the local people. In this article, I share my tips on finding the best steak and ale pie within Scotland, a history of the dish and my own at-home recipe. Click here to read the full article.

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Author

Sarah Inglis is a increasingly vegetarian non-vegetarian, as well as a certified fitness trainer, personal chef, freelance writer and food photographer with degrees in media communications and dietetics. This blog is a collection of healthy recipes, along with a bit of fitness & nutritional information.

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