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Appetizers

  • Baked Eggplant Ball Casserole 
  • Coconut Shrimp with Strawberry-Blood Orange Salsa
  • Naughty & Nice Pizza Bites
  • ​Salmon Cakes with Romesco Sauce
Breakfast

  • Everything Waffle Hash Browns​
  • Banana Blueberry Acai Bowl
  • Apple Pecan Breakfast Bowl {Gluten-Free + Vegan}
  • Cranberry Ginger Muffins {Gluten-Free + Dairy-Free}
  • DIY Cereal Bowls
  • Gluten Free Nectarine Muffins
  • Layered Orange Kiwi Parfait
  • Baked Breakfast Peppers
  • Prosciutto & Sun-Dried Tomato Pesto Sandwiches
  • Protein Pancakes with Fresh Strawberries
  • Simple Chia Pudding Pots
  • ​Oatmeal Quinoa Breakfast Bowl
Burgers / Sandwiches / Tacos

  • Chicken & Sun-Dried Tomato Quesadillas
  • Italian Style BLT Sandwich
  • ​Rainbow Chicken Salad Sandwich
  • Blue Corn Tacos with Beans & Avocado-Tomatillo Sauce
  • Copycat Crispy Quinoa VegeFi Burgers
  • Prosciutto & Sun-Dried Tomato Pesto Sandwiches
Desserts

  • Prickly Pear Limeade Popsicles
  • Strawberry Watermelon Sorbet Pops
  • Chewy Chocolate Peanut Butter Bars
  • {Vegan} Raspberry Rice Krispie Treats
  • {Vegan} Key Lime Mousse with Cherry Sauce
  • Chocolate Gingerbread Cake {Gluten-Free}
  • Caramel Kamut Krispie Treats {Vegan}
  • Cranberry-Grape Crisp {Gluten-Free + Vegan + Nut-Free}
  • Blackberry Apple Tart {Gluten-Free + Vegan}
  • Pina Colada Chia Pudding with Guava Sauce
  • Gluten-Free Double Chocolate Reward Cake
  • Raspberry Molten Lava Mug Cake
  • Cherry Mousse Cake
  • Gluten-Free Iced Pumpkin Spice Cookies
  • Basic Gluten-Free Chocolate Chip Oatmeal Cookies
  • Apple-Peach Rhubarb Crisp
  • Simple Chia Pudding Pots
  • ​Frozen Coffee Nice-Cream Cake
Entrees

  • Shrimp Noodle Bowl​
  • Italian Cauliflower Crusted Chicken
  • {Vegan} Stuffed Peppers with Avocado-Tahini Sauce
  • Epicure & Culture: Steak & Ale Pie
  • Creamy Broccoli Pasta {Vegan}
  • Lemon Pepper Meatballs & Quinoa Stir Fry
  • Baked Eggs & Lentils in Spicy Sauce
  • Quinoa Tacos with Mandarin Avocado Lime Sauce
  • Shrimp with Romesco Sauce and Cauliflower Rice
  • Chicken & Vegetable Noodles with Gravy
  • Smoky Pumpkin Mac and Cheese
  • Basic Gluten-Free Lo Mein
  • Fiery Sweet Burrito Bowls
  • Spring Minestrone Soup​ 
  • 6-Ingredient Tofu Broccoli Bake
  • Pasta with Roasted Pistachio-Lemon-Chili Pesto
  • Zughetti with Spinach Coconut Mint Pesto
  • ​Blue Corn Tacos with Beans & Avocado-Tomatillo Sauce
  • Carb-Free Vegetable Primavera
  • Mediterranean Chicken with Fall Vegetables
  • Mediterranean Stuffed Peppers
  • India: Chicken Moilee
Fitness Info

  • 8 Tips to Keep Your Workouts On Track
Juice Recipes

  • Peachberry Refresher
  • The October Martini
  • Beginner's Guide to Juicing at Home
Nutritional Info

  • Tone and Tighten Your Grocery Bill
  • How to Enjoy Eating Clean
​Salad

  • Cannellini, Zucchini & Tomato Salad
  • Purple Potato Salad with Lemon Vinaigrette​
  • Brussels Sprout Salad with Tahini-Medjool Dressing
  • Warm Mediterranean Farro Salad
  • Cranberry Couscous Salad
  • Scotland Part 1: Shrimp & Quinoa Protein Pots
  • Roasted Beetroot Salad
  • Warm Sweet Chili Couscous Salad
  • Shrimp & Orzo Salad with Lime Vinaigrette
  • Quinoa Salad with Lavender Citrus Dressing
  • Rainbow Superfood Salad with Lemon Oil
Sides

  • Vegetable & Pesto Au Gratin
  • Cranberry Couscous Salad
  • Smoky Pumpkin Mac and Cheese
  • Basic Gluten-Free Lo Mein
  • Baked Eggplant Ball Casserole
  • Warm Sweet Chili Couscous Salad
  • 6-Ingredient Tofu Broccoli Bake
  • Pasta with Roasted Pistachio-Lemon-Chili Pesto
  • Carb-Free Vegetable Primavera
  • India: Vegetable Medley
  • Tangy Kale & Brown Rice Bowls
Snacks

  • Strawberry Energy Bites
  • ​Caramel Kamut Krispie Treats {Vegan}
Soup

  • Spicy Winter Vegetable Soup
  • 10-Minute Ramen Noodle Soup
  • Italian Kale & Bean Soup
  • Spring Minestrone Soup
  • Edamame Bisque with Lobster
Toppings

  • Pumpkin & Caramelized Onion Relish
Travel

  • Epicure & Culture: Steak & Ale Pie
  • Scotland Part 1: Shrimp & Quinoa Protein Pots
  • Fiery Sweet Burrito Bowl
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