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Recipe Index
Cooking Videos
About Me
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Published Work
Contact
Appetizers
Baked Eggplant Ball Casserole
Coconut Shrimp with Strawberry-Blood Orange Salsa
Naughty & Nice Pizza Bites
Salmon Cakes with Romesco Sauce
Breakfast
Everything Waffle Hash Browns
Banana Blueberry Acai Bowl
Apple Pecan Breakfast Bowl {Gluten-Free + Vegan}
Cranberry Ginger Muffins {Gluten-Free + Dairy-Free}
DIY Cereal Bowls
Gluten Free Nectarine Muffins
Layered Orange Kiwi Parfait
Baked Breakfast Peppers
Prosciutto & Sun-Dried Tomato Pesto Sandwiches
Protein Pancakes with Fresh Strawberries
Simple Chia Pudding Pots
Oatmeal Quinoa Breakfast Bowl
Burgers / Sandwiches / Tacos
Chicken & Sun-Dried Tomato Quesadillas
Italian Style BLT Sandwich
Rainbow Chicken Salad Sandwich
Blue Corn Tacos with Beans & Avocado-Tomatillo Sauce
Copycat Crispy Quinoa VegeFi Burgers
Prosciutto & Sun-Dried Tomato Pesto Sandwiches
Desserts
Prickly Pear Limeade Popsicles
Strawberry Watermelon Sorbet Pops
Chewy Chocolate Peanut Butter Bars
{Vegan} Raspberry Rice Krispie Treats
{Vegan} Key Lime Mousse with Cherry Sauce
Chocolate Gingerbread Cake {Gluten-Free}
Caramel Kamut Krispie Treats {Vegan}
Cranberry-Grape Crisp {Gluten-Free + Vegan + Nut-Free}
Blackberry Apple Tart {Gluten-Free + Vegan}
Pina Colada Chia Pudding with Guava Sauce
Gluten-Free Double Chocolate Reward Cake
Raspberry Molten Lava Mug Cake
Cherry Mousse Cake
Gluten-Free Iced Pumpkin Spice Cookies
Basic Gluten-Free Chocolate Chip Oatmeal Cookies
Apple-Peach Rhubarb Crisp
Simple Chia Pudding Pots
Frozen Coffee Nice-Cream Cake
Entrees
Shrimp Noodle Bowl
Italian Cauliflower Crusted Chicken
{Vegan} Stuffed Peppers with Avocado-Tahini Sauce
Epicure & Culture: Steak & Ale Pie
Creamy Broccoli Pasta {Vegan}
Lemon Pepper Meatballs & Quinoa Stir Fry
Baked Eggs & Lentils in Spicy Sauce
Quinoa Tacos with Mandarin Avocado Lime Sauce
Shrimp with Romesco Sauce and Cauliflower Rice
Chicken & Vegetable Noodles with Gravy
Smoky Pumpkin Mac and Cheese
Basic Gluten-Free Lo Mein
Fiery Sweet Burrito Bowls
Spring Minestrone Soup
6-Ingredient Tofu Broccoli Bake
Pasta with Roasted Pistachio-Lemon-Chili Pesto
Zughetti with Spinach Coconut Mint Pesto
Blue Corn Tacos with Beans & Avocado-Tomatillo Sauce
Carb-Free Vegetable Primavera
Mediterranean Chicken with Fall Vegetables
Mediterranean Stuffed Peppers
India: Chicken Moilee
Fitness Info
8 Tips to Keep Your Workouts On Track
Juice Recipes
Peachberry Refresher
The October Martini
Beginner's Guide to Juicing at Home
Nutritional Info
Tone and Tighten Your Grocery Bill
How to Enjoy Eating Clean
Salad
Cannellini, Zucchini & Tomato Salad
Purple Potato Salad with Lemon Vinaigrette
Brussels Sprout Salad with Tahini-Medjool Dressing
Warm Mediterranean Farro Salad
Cranberry Couscous Salad
Scotland Part 1: Shrimp & Quinoa Protein Pots
Roasted Beetroot Salad
Warm Sweet Chili Couscous Salad
Shrimp & Orzo Salad with Lime Vinaigrette
Quinoa Salad with Lavender Citrus Dressing
Rainbow Superfood Salad with Lemon Oil
Sides
Vegetable & Pesto Au Gratin
Cranberry Couscous Salad
Smoky Pumpkin Mac and Cheese
Basic Gluten-Free Lo Mein
Baked Eggplant Ball Casserole
Warm Sweet Chili Couscous Salad
6-Ingredient Tofu Broccoli Bake
Pasta with Roasted Pistachio-Lemon-Chili Pesto
Carb-Free Vegetable Primavera
India: Vegetable Medley
Tangy Kale & Brown Rice Bowls
Snacks
Strawberry Energy Bites
Caramel Kamut Krispie Treats {Vegan}
Soup
Spicy Winter Vegetable Soup
10-Minute Ramen Noodle Soup
Italian Kale & Bean Soup
Spring Minestrone Soup
Edamame Bisque with Lobster
Toppings
Pumpkin & Caramelized Onion Relish
Travel
Epicure & Culture: Steak & Ale Pie
Scotland Part 1: Shrimp & Quinoa Protein Pots
Fiery Sweet Burrito Bowl