Yield: Single Serving
Filling Ingredients:
1/4 apple, diced
1 medium peach, pitted and diced
1/3 cup or 1 thin stalk rhubarb
1/4 teaspoon cinnamon
1 tablespoon oat flour
1 tablespoon brown sugar
Topping Ingredients:
1/4 cup Irish quick oats
1 tablespoon oat flour
1 tablespoon brown sugar
2 teaspoons vegetable oil
1 tablespoon water
Filling Directions:
Pre-heat the oven at 350ºF. Line a baking sheet with parchment paper. Place all of the filling ingredients into a bowl and gently fold together with a rubber spatula until the fruit is coated with the dry ingredients. Spoon into a small ramekin or baking dish and set aside.
Topping Directions:
Using the same bowl, mix together the oats, flour and sugar. Add the vegetable oil and continue mixing until evenly coated with the oil. Spoon the topping over the fruit mixture. Place the ramekin onto the parchment lined baking sheet and bake for 35 minutes. Remove from oven and add the water to the ramekin. Bake for another 5 minutes. Remove from oven and allow to cool, about 10 minutes before serving.